Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun pasta (chicken, shrimp, sausage). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cajun Chicken & Andouille Sausage Pasta. Cajun Shrimp Sausage Pasta Recipe: How To Make One-Pot Cajun Pasta. Cajun Chicken & Andouille Sausage Pasta. Easy Cajun Shrimp, Sausage, & Lump Crab Alfredo Pasta.
Cajun pasta (chicken, shrimp, sausage) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cajun pasta (chicken, shrimp, sausage) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cajun pasta (chicken, shrimp, sausage) using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Cajun pasta (chicken, shrimp, sausage):
- Prepare 1 tbsp butter
- Get 1 lb medium shrimp
- Get 1 tbsp olive oil
- Make ready 1.5 lbs boneless chicken
- Get 1 (12 oz) fettuccine
- Take .5 lb andouille sausage
- Get .5 cup margarine
- Make ready 1 medium onion
- Get 1 small green bell pepper
- Get 4 garlic cloves
- Take .5 tsp red pepper flakes
- Take 1.5 tbsp cajun seasoning
- Get 3 tbsp flour
- Take 2 cups chicken broth
- Get 1.5 cup heavy cream
- Get 6 oz velveeta
- Take 3/4 cup green onions
- Make ready 1/3 cup parmesan cheese
- Get 3 tbsp chopped parsley
Add the crushed tomatoes, chicken broth, and heavy cream. Bring to a simmer, stirring and scraping the pan with tongs to get up any brown bits from the bottom. This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage.
Instructions to make Cajun pasta (chicken, shrimp, sausage):
- Melt butter over medium heat cook shrimp until pink, set aside and cover once done
- Heat oil in large dutch oven until shimmering
- Brown chicken on all sides set aside and cover once done
- Cook sausage set aside and cover with chicken when done
- Prep noodles
- Add onion pepper and red pepper flakes to dutch oven and cook for 10 minutes
- Add cajun seasoning and flour heat for 1 minute
- Slowly stir and whisk chicken stock to avoid clumps
- Increase heat and boil for 1 minute
- Reduce heat to simmer and add heavy cream and velveeta to melt
- Add chicken sausage and noodles. Stir to coat evenly
- Add shrimp, green onions, parmesan cheese and parsley. Serve.
This Cajun Shrimp Pasta recipe will have you saying goodbye to restaurant versions and hello to this epically delicious recipe! This deceptively easy Cajun Shrimp Pasta is quick to prepare with completely customize heat, veggies and you can even swap the shrimp for chicken or sausage. An easy weeknight dinner your whole family will love! And you can add Cajun extras to this dish—things like Andouille sausage, crawfish, or shrimp. Cajun Chicken Pasta is lightened up, made with chicken strips, bell peppers, red onion, mushrooms and scallions in a creamy light Cajun sauce.
So that’s going to wrap this up with this exceptional food cajun pasta (chicken, shrimp, sausage) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
