Teriyaki Chicken and Vegetable Sandwich
Teriyaki Chicken and Vegetable Sandwich

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki chicken and vegetable sandwich. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken and Vegetable Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Teriyaki Chicken and Vegetable Sandwich is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
  1. Make ready ・2 slices white bread
  2. Take ・1 Teriyaki Chicken, large size（◎）
  3. Prepare ・2 leaves of iceberg lettuce
  4. Get ・1/3 orange bell pepper
  5. Prepare ・1/3 yellow bell pepper
  6. Make ready ・1/3 cucumber
  7. Prepare ・1/2 tomato
  8. Get ・some microgreens
  9. Make ready ・a dollop of mayonnaise
  10. Prepare ・a dab of butter
  11. Make ready ◎Teriyaki Chicken
  12. Prepare ・1 large piece of chicken breast (350-400 g, 12.3-14 oz)
  13. Get ・a dash of salt and pepper
  14. Get ・3 Tbsp Katakuri starch (potato starch)
  15. Make ready ・2 Tbsp olive oil
  16. Get A: 3 Tbsp cooking sake
  17. Make ready A: 3 Tbsp Mirin (sweet sake, sweet cooking wine)
  18. Make ready A: 2.5 Tbsp soy sauce
  19. Get A: 2 Tbsp cane sugar
Instructions to make Teriyaki Chicken and Vegetable Sandwich:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
  2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
  3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
  4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
  5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
  6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
  7. Wash vegetables and slice up.
  8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
  9. Wrap it with parchment paper and cut in half.

So that is going to wrap this up for this exceptional food teriyaki chicken and vegetable sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!