Roasted Feta Caponata Pasta
Roasted Feta Caponata Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted feta caponata pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Feta Caponata Pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Roasted Feta Caponata Pasta is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted feta caponata pasta using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Feta Caponata Pasta:
  1. Make ready large eggplant, peeled and cubed
  2. Take large onion, diced
  3. Make ready cherry tomatoes
  4. Get garlic, minced
  5. Prepare cremini mushroom, chopped
  6. Prepare Italian seasoning
  7. Get ground fennel
  8. Make ready red chile flakes
  9. Make ready ground black pepper
  10. Get fish sauce
  11. Take kosher salt
  12. Take olive oil
  13. Get block of feta in brine
  14. Take dried mini rigatoni
  15. Get grated parmesan
Steps to make Roasted Feta Caponata Pasta:
  1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix
  2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour.
  3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks.
  4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta.
  5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately

So that is going to wrap this up with this exceptional food roasted feta caponata pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!