Chicken Adobo with Anise
Chicken Adobo with Anise

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken adobo with anise. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Adobo with Anise is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Adobo with Anise is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo with anise using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo with Anise:
  1. Get chicken cut into serving pieces
  2. Get dried bay leaves
  3. Prepare soy sauce
  4. Make ready white vinegar
  5. Prepare garlic crushed
  6. Make ready cooking oil
  7. Make ready sugar
  8. Prepare salt
  9. Make ready whole peppercorn
  10. Get Anise
  11. Make ready tomatoes
  12. Get onion
Steps to make Chicken Adobo with Anise:
  1. Combine chicken, soy sauce, and vinegari in a large bowl. Mix well. Marinate the chicken for at least 1 hour. Note: the longer the time, the better
  2. Heat a cooking pot. Pour cooking oil.
  3. Sauté the onion, then add the garlic followed by the tomatoes.
  4. Pan-fry the marinated chicken for 2 minutes per side.
  5. Pour-in the remaining marinade.
  6. Add dried bay leaves,anise and whole peppercorn. Simmer for 30 minutes or until the chicken gets tender
  7. Put-in the sugar, and salt. Stir and turn the heat off.Serve hot. Share and Enjoy!

So that’s going to wrap this up with this special food chicken adobo with anise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!