Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ford fry chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Ford Fry Chicken Tortilla Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Ford Fry Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ford fry chicken tortilla soup using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ford Fry Chicken Tortilla Soup:
- Get Broth
- Get chicken broth
- Prepare small yellow onion, quartered
- Take coarsely chopped carrot
- Prepare coarsely chopped celery stalk
- Make ready poblano pepper, seeded, coarsely chopped
- Prepare chopped cilantro
- Take oregano
- Prepare salt
- Take Soup
- Make ready can hominy, drained, rinsed
- Take small yellow onion, sliced
- Prepare small carrots, sliced
- Make ready small zucchini, sliced
- Prepare Chicken
- Get chicken tenderloins seasoned with:
- Prepare cayenne pepper
- Take Chili powder
- Get Garlic powder
- Get Cumin
- Make ready Paprika
- Prepare Brown Sugar
- Prepare soy sauce
- Make ready Garnish
- Prepare shredded Chihuahua or mild, soft white cheddar cheese
- Make ready avocado, peeled, diced
- Prepare grape tomatoes, quartered
- Make ready tortilla strips
Steps to make Ford Fry Chicken Tortilla Soup:
- In a large pot, combine broth, onion, carrot, celery, poblano, cilantro, oregano, and salt, and bring to simmer over medium heat while stirring occasionally
- Reduce heat to low, cover, and simmer 1 hour, stirring occasionally. Meanwhile, start chicken.
- While broth simmers, season chicken all over and cook in cast iron pan over medium high heat, 5 minutes per side or until it has a nice brown/ black fajita type crust but stays tender (155 F at the center!)
- Add your splash of soy sauce and a bit more brown sugar. Toss chicken 1 minute or until gooey caramelized. Should look kind of like this.
- Let chicken cool 5 minutes in a bowl, then either chop into bite sized chunks or shred.
- Strain broth when done, discarding solids. Add salt to taste.
- Return broth to pot over low heat. Add hominy, onion, carrots, zucchini and boil for 10 minutes, stirring occasionally.
- Add chicken and bring back to boil.
- Divide soup into bowls. Garnish with cheese, avocado, tomato, and tortilla strips.
So that is going to wrap it up for this special food ford fry chicken tortilla soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
