Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lou's noodleless chicken noodle soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lou's noodleless chicken noodle soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lou's noodleless chicken noodle soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lou's noodleless chicken noodle soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lou's noodleless chicken noodle soup:
- Take 3 medium or large boneless/skinless chicken breasts
- Get 2 boxes Swanson's chicken broth
- Make ready 1 chicken top-ramen seasoning packet
- Take 1/2 large white onion chopped
- Get 1/2 bunch cilantro chopped
- Get 3 celery stalks chopped
- Get 1 bag frozen peas and carrots mix
- Make ready 1 heaping fork full of minced garlic
- Get 1 tablespoon soy sauce
- Prepare Salt and pepper
Steps to make Lou's noodleless chicken noodle soup:
- Rub top-ramen seasoning on the top of chicken breasts.
- Place in Crock-Pot with enough water to almost reach the top of the chicken.
- Cook in Crock-Pot on high until chicken is fully cooked and juicy.
- Place all of the chopped ingredients including spices, soy sauce, minced garlic and broth into a pot and cook on medium heat.
- Shred chicken and add to broth mixture. Add as much or as little of the cooked chicken breast to your liking.
- Allow to simmer for 20 minutes. Salt and pepper to taste.
- Serve and enjoy with parsley or cilantro garnish!
So that’s going to wrap this up for this special food lou's noodleless chicken noodle soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
