Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eleven herbs and spices chicken, vegetables, and ham hash. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eleven herbs and spices chicken, vegetables, and ham hash using 31 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Make ready Spices————
- Make ready onion powder
- Get dried marjoram
- Take dried basil
- Make ready ground allspice
- Prepare ground black pepper
- Make ready dried oregano
- Prepare ground sage
- Get celery salt
- Prepare ground paprika
- Take granulated garlic powder
- Get cayenne pepper
- Prepare Vegetables———
- Prepare celery
- Get salt
- Make ready granulated garlic powder
- Make ready green bell pepper diced
- Prepare orange bell pepper diced
- Get broccoli
- Prepare large carrot
- Take large onion
- Make ready Meat—————
- Make ready chopped boiled ham
- Get chicken breast boneless and skinless
- Take Cooking base———–
- Get salted butter
- Prepare extra Virgin olive oil
- Prepare water
- Take oil to fry chicken with
- Get Coating—————
- Get all purpose flour
Steps to make Eleven Herbs and Spices Chicken, Vegetables, and Ham Hash:
- Dice the vegetables, and ham.
- Heat oil and butter. Add the ham, and vegetables sauté for 12 minutes.
- Slice the chicken into strips. Heat the oil.
- Add the eleven herbs and spices to the chicken strips
- Add the flour
- Mix well coating each piece
- Fry for 3 minutes per side.
- Move to paper towels to absorb excessive oils
- Serve I hope you enjoy!!
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