Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato & basil chicken roll ups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato & Basil Chicken Roll Ups is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato & Basil Chicken Roll Ups is something which I have loved my entire life.
The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous.
To get started with this recipe, we must prepare a few ingredients. You can cook tomato & basil chicken roll ups using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato & Basil Chicken Roll Ups:
- Take 4 large chicken breasts, fileted in half
- Prepare 16-20 fresh basil leaves
- Make ready 2-3 large roma tomatoes, sliced
- Get 1 carton Philadelphia Cream Cheese Spread, Garden Vegetable
- Take AND: 1 cup shredded mozzarella cheese
- Take OR: 1 container crumbled goat cheese or feta
- Take Seasonings: pepper, garlic powder, Mrs. Dash Onion & Herb, parsley
Learn more about the plant, its cultivation, and its history of domestication. Tomatoes are the number one homegrown crop, and it's no wonder. After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato? There are scores of varieties to choose from, so use the filters below to help you pick just the right ones for your garden.
Steps to make Tomato & Basil Chicken Roll Ups:
- Preheat oven to 400 degrees. Pound out chicken filets to make thin and even.
- For cream cheese version: top each piece of chicken with 2 or 3 basil leaves, couple tomato slices and a few dollops of the cream cheese. Season with seasonings of choice.
- For goat/feta cheese version: top each piece of chicken with 2 or 3 basil leaves, couple slices of tomato and generous cheese crumbles. Season with seasonings of choice.
- Roll each up carefully and place seam side down ona parchment paper lined baking sheet. Top each with a little more of the seasonings.
- Bake for 20 to 30 minutes or until chicken is fully cooked. I ran a knife through the top of the thickest roll up to check if it was done; juice will run clear.
- Top with remaining cream cheese spread and mozzarella or remaining goat/feta cheese. Both options are shown here.
- Place back in oven on top rack for 10 more minutes or until cheese has melted.
- Enjoy!
After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato? There are scores of varieties to choose from, so use the filters below to help you pick just the right ones for your garden. Its nutritional content supports healthful skin, weight loss, and heart health. Tomato plants need to move and sway in the breeze to develop strong stems. That happens naturally outdoors, but if you start your seedlings inside, you need to provide some type of air circulation.
So that is going to wrap this up with this special food tomato & basil chicken roll ups recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
