Pollo al Chilindrón (Chicken Chilindrón)
Pollo al Chilindrón (Chicken Chilindrón)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pollo al chilindrón (chicken chilindrón). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pollo al Chilindrón (Chicken Chilindrón) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pollo al Chilindrón (Chicken Chilindrón) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pollo al chilindrón (chicken chilindrón) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Take large chicken breasts, bone in, skin on, cut in half crosswise
  2. Make ready ripe fresh tomatoes, cut in 1-2 inch chunks
  3. Get large red bell pepper, cut in 1/2 inch strips
  4. Take large red onion, halved, and sliced thin
  5. Get large garlic cloves, peeled and coarsely chopped
  6. Get thyme (or dried if you must)
  7. Make ready hot smoked paprika
  8. Prepare coarsely chopped parsley
  9. Prepare dry white wine
  10. Prepare olive oil, salt, black pepper
Instructions to make Pollo al Chilindrón (Chicken Chilindrón):
  1. Prepare all ingredients
  2. Put some oil in hot deep skillet. When just beginning to smoke, place chicken in skin down. Don't turn or touch it for about 7-8 minutes… until skin is well browned. Remove from pan and set aside on a plate skin up.
  3. Add onions to same pan, and a bit more oil and about 1/2 teaspoon of salt. Stir, place cover on, and cook for 3 minutes until softened a bit.
  4. Add garlic and thyme and saute for 30 seconds-ish.
  5. Add peppers, tomatoes and wine. Bring to simmer.
  6. Place chicken pieces in pan, nestled in, lower heat, cover, and cook for 20-30 minutes until chicken reaches 165 degrees F.
  7. Remove chicken, put on plate again, and cover with foil to keep warm.
  8. Finally, turn up heat and simmer pepper stew for 10 minutes more to thicken. Stir in parsley and paprika at the last minute and you are done.
  9. Spoon stew over chicken on plate or bowl and serve with salt, black pepper, a glass of wine, and crusty bread, or rice. ¡Muy Rico!

So that’s going to wrap this up with this special food pollo al chilindrón (chicken chilindrón) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!