Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mushroom and asparagus chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom and Asparagus Chicken Pasta is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mushroom and Asparagus Chicken Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mushroom and asparagus chicken pasta using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Asparagus Chicken Pasta:
- Prepare morel mushrooms or 1 oz dried
- Make ready boneless, skinless chicken breast
- Take leek
- Take asparagus
- Make ready butter
- Make ready heavy cream
- Make ready chicken stock
- Get feta cheese
- Take I lb. Pasta
- Take Italian seasoning
- Take Salt and pepper to taste
Steps to make Mushroom and Asparagus Chicken Pasta:
- Cut the chicken into bite sized cubes
- Brown the chicken and set aside
- Sprinkle with Italian seasoning while browning
- If mushrooms are large, slice them in half or quarters lengthwise.
- Thinly slice the leek
- Cut asparagus unto 1.5 inch pieces
- Melt butter in a large pot
- Add leeks and cook until translucent and fragrant.
- Add morels and cook until tender
- Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer
- Prepare pasta according to package directions
- Allow sauce to thicken slightly
- Add pasta and cheese to the pot and stir to combine
So that is going to wrap it up for this special food mushroom and asparagus chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!