Malaysian Chicken Satay
Malaysian Chicken Satay

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, malaysian chicken satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Chicken Satay is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Malaysian Chicken Satay is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook malaysian chicken satay using 25 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Satay:
  1. Prepare 2 big pieces Chicken Thigh
  2. Get Chicken Marinate
  3. Get 2 cloves Garlic
  4. Take 2 cloves Shallot
  5. Take 1/2 stalk Lemongrass
  6. Take 1 piece Ginger
  7. Take 1 tsp Coriander powder
  8. Make ready 1/2 tsp Cumin powder
  9. Prepare 1/2 tsp Chilli Powder
  10. Get 1/2 tsp Pepper
  11. Make ready 3 tbsp Sweet Soya Sauce
  12. Get 3 tbsp Oil
  13. Make ready Dipping Sauce
  14. Get 1 stalk Lemongrass
  15. Prepare 1 piece Ginger
  16. Prepare 1/4 piece Onion
  17. Take 4 cloves Shallot
  18. Get 2 cloves Garlic
  19. Prepare 3 tsp Coriander Powder
  20. Get 2 tbsp Fish Sauce
  21. Get 1 tbsp Brown Sugar
  22. Make ready 75 g Water
  23. Make ready 75 g Peanut (chopped)
  24. Take 5 tbsp Vegetable oil
  25. Get 2 tbsp Soya Sauce
Steps to make Malaysian Chicken Satay:
  1. Blend the chicken marinate in a food processor until smooth
  2. Cut the chicken thigh into 2cm thickness strips. Marinate the chicken with the blended chicken marinate mixture in step 1, for 30 min or more, ideal if you can marinate it overnight
  3. Thread the chicken into ‘S’ shapes onto the bamboo skewers
  4. Prepare the dipping sauce : blend the lemongrass, ginger, onion, shallot, garlic in a food processor until smooth
  5. Heat up the pan with some oil, panfry the mixture in step 4, add coriander powder, fish sauce, chopped peanut, sugar, sweet soya sauce and water (little at a time). Panfry all until it form a paste. Leave it cool, top with some chopped peanuts
  6. Panfry the chicken on a big pan until cooked or bake in oven for 15 minutes at 200 C or until cooked (Turn the satay every 5 minutes and baste with some oil). Enjoy with the dipping sauce😋

So that is going to wrap this up with this exceptional food malaysian chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!