Round Roast Breakfast skillet
Round Roast Breakfast skillet

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, round roast breakfast skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Round Roast Breakfast skillet is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Round Roast Breakfast skillet is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have round roast breakfast skillet using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Round Roast Breakfast skillet:
  1. Prepare 4 russet potatoes
  2. Take 4 eggs
  3. Make ready 1 bell pepper
  4. Make ready 1 pablano pepper
  5. Take 2 medium yellow onions
  6. Prepare 15 ounces round roast
  7. Prepare 4 Tbl avocado oil
  8. Get Salt and pepper to taste
Instructions to make Round Roast Breakfast skillet:
  1. Rinse and dice the potatoes into approximately 1" wedges or smaller.
  2. Place wedges in a bowl and combine with 2 Tbl avocado oil. Toss then add ground black pepper and toss again until uniform
  3. Pour into a large Skillet covered in aluminum foil. Heat in an oven set to 375 F. Don't worry about time we'll check it at the end. It won't burn, I promise.
  4. Slice the round roast into thin strips. Be sure to trim off sections of fat.
  5. Pour the remaining avocado oil in a 2nd large Skillet and coat. Then add the roast strips. Heat on medium low. Add ground pepper and toss. Place a pot lid over the steak to retain steam
  6. Slice the peppers and onions into thin strips and combine in a bowl. Toss until uniform
  7. In a small third Skillet start cooking the eggs. (You already know how to fry eggs)
  8. Once the steak is done on both sides add the peppers and onions. Keep the lid on and toss periodically.
  9. The eggs are ready to flip now. Flip them and remove.
  10. Check on the peppers and onions. Keep tossing periodically until they're firm but not too firm (varies with taste).
  11. Once the peppers and eggs are done the potatoes should be also. Add the steak pepper mixture to each bowl, then 1/4 of the potatoes and 1/4 eggs on top.

So that’s going to wrap this up with this exceptional food round roast breakfast skillet recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!