Arroz Caldo (Chicken Rice Porridge)
Arroz Caldo (Chicken Rice Porridge)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, arroz caldo (chicken rice porridge). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arroz Caldo (Chicken Rice Porridge) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arroz Caldo (Chicken Rice Porridge) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook arroz caldo (chicken rice porridge) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Arroz Caldo (Chicken Rice Porridge):
  1. Take Glutinous rice
  2. Take Jasmine rice
  3. Make ready Cooking oil
  4. Take Chicken (cut parts to your liking)
  5. Prepare Ginger (Julienne cuts)
  6. Make ready Garlic (minced)
  7. Get medium size Onion (diced)
  8. Make ready Salt + Black pepper
  9. Take Water
  10. Get Safflower/Kasubha
  11. Prepare Lemongrass
  12. Make ready Crushed Crunchy Garlic Toppings (garnish) per serving
  13. Prepare Spring onions (garnish) per serving
Instructions to make Arroz Caldo (Chicken Rice Porridge):
  1. Combine glutinous and jasmine rice together, then add water to submerge and mix rice combination entirely. Soak for 3-5hrs.
  2. Chop the half chicken into small parts, then wash thoroughly before setting aside.
  3. Place your cooking pot onto your stove, set in medium heat. Start sautéing ginger, garlic, and onion.
  4. Add chicken parts, mix well. Add in the rice combination. Stir. Let simmer 5-8mins. Add salt and black pepper.
  5. Add in water. Stir well until rice is nice and soft (not too mushy). Add more hot water if porridge is too thick. Add Safflower (it’ll give a yellowish colour) then stir then add lemongrass, and let simmer for 3-5mins.. Once well cooked. Taste. Add salt/black pepper if necessary.
  6. Pour into a bowl. Garnish with crunchy minced garlic and spring onions. Adding a boiled egg per serving is optional but always serve this dish while it hot and fresh from the pot!
  7. Share and enjoy! 💟

So that’s going to wrap it up for this special food arroz caldo (chicken rice porridge) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!