Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy cajun chicken sausage pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Creamy Cajun Chicken Sausage Pasta is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Cajun Chicken Sausage Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:
- Take 8 oz penne pasta
- Prepare 3 tbsp butter
- Prepare 3-4 chicken thighs
- Prepare 13 oz cajun sausage
- Get 8 oz white button mushrooms (sliced)
- Prepare 1 medium onion diced small
- Make ready Cajun seasoning to taste
- Prepare Italian seasoning to taste
- Prepare Salt and pepper to taste optional
- Prepare Creamy Parmesan Sauce
- Get 4 garlic cloves minced
- Prepare 1 cup chicken broth
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup greek yogurt or heavy cream
- Get 2 tbsp cajun seasoning
- Take 3/4 cup parmesan cheese
- Prepare Sea salt to taste
- Get Dash parsley
Steps to make Creamy Cajun Chicken Sausage Pasta:
- Boil pasta in salty water. Drain and set aside.
- Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
- In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
- Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
- Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
- The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes. Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
- Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
- Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!
So that is going to wrap it up with this exceptional food creamy cajun chicken sausage pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
