Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, barbecued fish,and barbecue sauce for fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Barbecued fish,and barbecue sauce for fish is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Barbecued fish,and barbecue sauce for fish is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook barbecued fish,and barbecue sauce for fish using 15 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Barbecued fish,and barbecue sauce for fish:
- Prepare 1 Medium-sized fish
- Make ready to taste Salt
- Get to taste Pepper
- Get Butter to taste
- Get For sauce
- Make ready Pan drippings
- Take 1 1/2 cups boiling water
- Take Salt
- Get Pepper
- Get A-1 sauce
- Make ready Few drops tabasco
- Prepare Dry mustard
- Make ready Red pepper
- Prepare Chili powder
- Get Paprika
Instructions to make Barbecued fish,and barbecue sauce for fish:
- Scale,clean,wash and dry fis. Split down the back and remove backbone. Place skin side down in pan,add seasoning,butter and brown in a 400 oven. Baste fish with butter while cooking. When golden brown, place over medium flame on top of stove and prepare sauce. - Blend all the ingredients for sauce,stir and cook 2 minutes. Pour over fish.
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