Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp taco inspired pizza. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Taco Inspired Pizza is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Shrimp Taco Inspired Pizza is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shrimp taco inspired pizza using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp Taco Inspired Pizza:
- Take 1 ball of pizza dough, roughly 300g
- Make ready Semolina or fine cornmeal for dusting
- Prepare 1 tablespoon olive oil
- Take 1 clove garlic, thinly sliced
- Make ready 1.5 oz Colby Jack cheese, shredded
- Take Jalapeno slices to taste
- Make ready 1 doz medium or small raw shrimp
- Take 1/2 teaspoon smoked paprika
- Take 1/4 cup sour cream
- Get 2 tablespoons mayo
- Make ready Juice of one lime
- Make ready Queso fresco for sprinkling
- Take Cilantro for sprinkling
Steps to make Shrimp Taco Inspired Pizza:
- Preheat pizza oven or regular oven to hottest available temperature. Banning steel or stone recommended for home ovens.
- Make lime crema by whisking sour cream, lime, mayo.
- Stretch the pizza dough to 12 inches. Top with oil, cheese, garlic, jalapeno, and shrimp.
- Cook pizza until dough is puffed and toppings are cooked, roughly 2 minutes in a pizza oven.
- Top with crema drizzle, crumbled queso fresco, and cilantro.
So that is going to wrap this up with this special food shrimp taco inspired pizza recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!