Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, anchovy olive tomato pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Anchovy olive tomato pizza is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Anchovy olive tomato pizza is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook anchovy olive tomato pizza using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy olive tomato pizza:
- Take Frozen cooked pizza dough
- Take Shredded mozzarella and cheddar cheese (half cup)
- Take 1 tomato
- Get 2 tbsp anchovy
- Prepare 5 sliced olives
- Get Oregano and olive oil to garnish
Instructions to make Anchovy olive tomato pizza:
- Preheat oven at 250 degree C for 15 minutes then preparing the pizza topping
- Unfroze and put the cooked pizza dough in the cast iron skillet, then put the cheese, sliced tomato, anchovy, olives, oregano and olive oil on top pf the pizza dough.
- Baked in the oven for 10-15 minutes until the side of the pizza is golden brown. Then serve the pizza in the cast iron skillet just like that.
So that’s going to wrap it up for this special food anchovy olive tomato pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
