Dak Galbi (Korean Spicy Chicken)
Dak Galbi (Korean Spicy Chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dak galbi (korean spicy chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dak Galbi (Korean Spicy Chicken) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dak Galbi (Korean Spicy Chicken) is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have dak galbi (korean spicy chicken) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dak Galbi (Korean Spicy Chicken):
  1. Take 2 chicken breasts
  2. Take 1/2 onion
  3. Get 1/4 cabbage
  4. Prepare 1/2 sweet potato
  5. Get 2 tbsp olive oil
  6. Take (Optional) Shredded Mozzarella cheese
  7. Make ready Spicy sauce
  8. Get 3 tbsp Korean chili sauce
  9. Get 1 tbsp Korean chili powder
  10. Get 1 tbsp soy sauce
  11. Take 1 tbsp honey
  12. Prepare 4 cloves garlic
Steps to make Dak Galbi (Korean Spicy Chicken):
  1. Cut chicken to small pieces.
  2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination.
  3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips.
  4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well.
  5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies.
  6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes
  7. Delicious Korean Spicy Chicken ready to serve.
  8. (Optional) Add shredded mozzarella cheese on top before eating.

So that is going to wrap it up with this special food dak galbi (korean spicy chicken) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!