Creamy Lemon Chicken with Artichokes and Bok Choy
Creamy Lemon Chicken with Artichokes and Bok Choy

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy lemon chicken with artichokes and bok choy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Lemon Chicken with Artichokes and Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Lemon Chicken with Artichokes and Bok Choy is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook creamy lemon chicken with artichokes and bok choy using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Prepare chicken cutlets
  2. Take Salt and pepper for seasoning
  3. Make ready Flour for dredging
  4. Take dried thyme
  5. Make ready garlic
  6. Take chicken broth
  7. Take cream cheese
  8. Make ready frozen quartered artichokes
  9. Make ready Baby bok choy cut in halves
  10. Make ready lemon juice
  11. Take grated parmigiana reggiano cheese
Steps to make Creamy Lemon Chicken with Artichokes and Bok Choy:
  1. Season chicken cutlets with salt and pepper. For a little extra kick you can substitute sriracha seasoning. Dredge chicken in the flour and shake off excess flour. Add 1 Tbsp oil and 1 Tbsp butter to a skillet and melt the butter over medium heat. Brown the chicken on both sides but do not fully cook the chicken. Remove chicken to a plate.
  2. Add another Tbsp of oil to skillet along with the thyme and garlic. Cook for only 30 seconds. Add chicken broth and cream cheese. Bring to a boil and melt the cheese.
  3. Add the bok choy and the artichokes to the skillet and cook for 8-10 minutes or until soft.
  4. Return the chicken to the skillet and simmer until the sauce is thickened and the chicken cooked. Remove chicken and vegetables to a plate.
  5. Add lemon juice and cheese to skillet and mix in. Plate chicken and vegetables and pour sauce over. Serve with rice and enjoy.

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