Lemon and Rosemary Chicken
Lemon and Rosemary Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon and rosemary chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Rosemary Chicken is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon and Rosemary Chicken is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook lemon and rosemary chicken using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon and Rosemary Chicken:
  1. Get 2 lemons
  2. Make ready Fresh rosemary
  3. Take Chicken Broth
  4. Make ready Chicken thighs
Steps to make Lemon and Rosemary Chicken:
  1. Squeeze one lemon and a 13” x 9” pan input lemon peels in pan
  2. Add some chicken broth or stock this is what’s going to give the chicken flavor don’t go overboard don’t need very much just enough to cover the bottom I believe you want to make sure there’s room for the chicken (The chicken stock should be touching at the halfway point of the chicken) (season chicken salt pepper and I use a little bit of garlic powder and paprika)
  3. Place some rosemary in baking dish and then place the chicken in the pan And some more Rosemary on the top or side of chicken (rosemary is strong please see picture on the sizes of my rosemary i used 4 pieces)
  4. Bake on 350 until chicken is done (temp 165)
  5. Slice of their limit and place it on the chicken pop in the oven for 3 to 5 more minutes

So that’s going to wrap this up with this special food lemon and rosemary chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!