Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised pork belly. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Braised Pork Belly is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Braised Pork Belly is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have braised pork belly using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Pork Belly:
- Prepare slices Pork belly
- Make ready Dark and light soy sauce
- Make ready Cooking wine
- Take slices Ginger
- Take stalks Spring onion
- Prepare 2 bay leaf
- Get 2 rock sugar
Steps to make Braised Pork Belly:
- Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
- Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.
So that is going to wrap it up for this exceptional food braised pork belly recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
