Chicken Meatball Noodle Soup
Chicken Meatball Noodle Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken meatball noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Meatball Noodle Soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chicken Meatball Noodle Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Meatball Noodle Soup:
  1. Prepare For the meatballs
  2. Take 1 (16 oz) package ground chicken
  3. Prepare 2 eggs
  4. Take 3/4 c bread crumbs
  5. Take 1/2 c shredded parmesan cheese
  6. Make ready 1/2 c chopped fresh herbs (parsley/dill/chives)
  7. Make ready 1 small onion (diced)
  8. Get 6 cloves garlic (minced)
  9. Get zest of 1 lemon
  10. Make ready salt and pepper to taste
  11. Prepare For the soup
  12. Take 1 small onion (diced)
  13. Take 6 cloves garlic (minced)
  14. Take 3 celery stalks (chopped)
  15. Make ready 3 carrots (peeled and chopped)
  16. Prepare 8 c chicken broth (64 oz)
  17. Get 15-20 meatballs
  18. Take 1 package egg noodles
  19. Take 2 c kale (chopped)
  20. Get juice of 1 lemon
Instructions to make Chicken Meatball Noodle Soup:
  1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
  2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
  3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
  4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
  5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
  6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
  7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
  8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that is going to wrap this up with this special food chicken meatball noodle soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!