Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spiced chicken pâté. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spiced Chicken Pâté is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Spiced Chicken Pâté is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spiced chicken pâté using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Chicken Pâté:
- Prepare 300 g chicken liver (fat removed)
- Make ready 1 tsp sweet paprika
- Get Salt to taste
- Take Half yellow onion diced
- Make ready 1 garlic clove minced
- Take 100 ml warm water
- Prepare Cayenne pepper powder to taste
- Take 1/2 tsp sugar
- Get 2 tbsp extra virgin olive oil
- Prepare 1/3 tsp turmeric powder
- Prepare 125 g unsalted melted butter (to top pate if you’re going to freeze it)
Steps to make Spiced Chicken Pâté:
- Add oil to a medium hot pan.
- Once oil is heated, add onion.
- After 3 mins add all spices, garlic, salt and sugar.
- Cook for a further 1-2 mins.
- Add liver and water.
- Cook until liver is just done (approx. 5-8mins)
- Move cooked liver and juices to a food processor or blender.
- Blend until preferred consistency.
- Set in fridge for 2 hours if it’s going to be eaten with 2 days.
- If you want to freeze it, add a 1/2cm layer of melted unsalted butter to the top before freezing.
- Enjoy!
So that is going to wrap it up for this special food spiced chicken pâté recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!