Chicken Stock
Chicken Stock

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken stock. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Stock is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Stock is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken stock using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stock:
  1. Take Bones from whole chicken
  2. Get onion
  3. Prepare garlic
  4. Make ready 1 leek (optional)
  5. Take carrots
  6. Take bay leaf
  7. Take Peppercorns
  8. Take Turmeric
  9. Take Salt (to taste)
  10. Make ready stems of parsley
Steps to make Chicken Stock:
  1. Butcher chicken by separating wings and breasts, save breasts for other recepie
  2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min
  3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil
  4. When bubbles begin to form, turn down heat at simmer and cover
  5. Throw parsley stems for the last hour of simmer

So that’s going to wrap it up with this special food chicken stock recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!