Butter Chicken
Butter Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butter Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Butter Chicken is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:
  1. Get Chicken Marinade
  2. Get lbs. Chicken Breast or Thighs (Diced Bite Size)
  3. Take Plain Yogurt (Or Sour Cream + a Splash of Milk)
  4. Make ready Garlic Minced
  5. Prepare Ginger (Minced or Grated)
  6. Prepare Garam Masala
  7. Make ready Salt
  8. Prepare Ground Cumin
  9. Take Turmeric (Or Saffron for Color)
  10. Take Kashmiri Red Pepper Powder (Or More To Taste)
  11. Get Gravy
  12. Make ready Olive or Veg Oil (Divided)
  13. Get Butter
  14. Make ready Can Crushed or Diced Tomatoes
  15. Take Onion Diced
  16. Make ready Garlic Minced
  17. Get Ginger (Minced or Grated)
  18. Prepare Sugar
  19. Make ready Garam Masala
  20. Get Ground Cumin
  21. Prepare Salt
  22. Get Ground Coriander
  23. Get Kashmiri Red Pepper Powder (Or More To Taste)
  24. Make ready Kasoori Methi
  25. Prepare Whole Milk or Cream
  26. Make ready Cilantro (For Garnish)
Instructions to make Butter Chicken:
  1. Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
  2. In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
  3. In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
  4. Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
  5. Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
  6. Garnish with Cilantro and serve over some Jasmine Rice. Enjoy!

So that’s going to wrap it up for this special food butter chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!