Roasted Beet and Goat Cheese Salad
Roasted Beet and Goat Cheese Salad

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted beet and goat cheese salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Beet and Goat Cheese Salad is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Roasted Beet and Goat Cheese Salad is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted beet and goat cheese salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Beet and Goat Cheese Salad:
  1. Take medium beets
  2. Make ready mixed spring greens
  3. Make ready goat cheese - crumbled
  4. Prepare Dressing
  5. Make ready olive oil
  6. Make ready balsamic vinegar
  7. Get honey
  8. Take dijon mustard
  9. Get garlic clove - finely minced
  10. Take kosher salt
  11. Make ready black pepper
Instructions to make Roasted Beet and Goat Cheese Salad:
  1. Preheat oven to 400°F. Scrub beets well to clean thoroughly. Cut root end and greens off of beets. Leave enough of the stems attached to use for holding the beets later.
  2. Individually wrap each beet loosely in aluminum foil. Place wrapped beets on a baking sheet. Place in oven for 50-60 minutes, or until a sharp knife tip easily slides through the center - Note: Time can vary from batch to batch. Tthis batch took 1hr 15min until tender for me.
  3. Remove beets from oven. Carefully unwrap and let rest for 15 minutes, or until the tops are cool enough to handle. Hold onto the stem end of one beet with one hand. Use the edge of a knife to gently scrape away the skin of the beet all the way around with the other. Repeat with the remaining beets, then chop all beets to 1/2 inch pieces.
  4. Make the dressing: - In a small bowl whisk together balsamic vinegar, honey, dijon mustard, garlic, salt, and pepper until combined. Slowly drizzle in olive oil while continuing to whisk constantly.
  5. Build the salad: - Layer mixed greens in a serving bowl or platter. Top with chopped beets and crumbled goat cheese. Drizzle with dressing. Serve and enjoy!

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