Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, roasted cheesy green beans. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Cheesy Green Beans is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Cheesy Green Beans is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted cheesy green beans using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Cheesy Green Beans:
- Take 1 lb green beans
- Prepare 2 tbsp olive oil
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Take 1 tsp sea salt
- Make ready 1/2 cup shredded cheese
Instructions to make Roasted Cheesy Green Beans:
- Preheat oven to 425 degrees.
- In a large mixing bowl toss greenbeans in olive oil. Coat thoroughly.
- Add seasonings and toss to coat. (I always add seasonings after the oil as it coats better.)
- Bake for 16 to 18 minutes.
- Coat with shredded cheese and bake for another 5 minutes or until cheese is melted.
- Allow 5 minutes to cool, then serve.
So that’s going to wrap it up with this special food roasted cheesy green beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
