Chicken Meatball Noodle Soup
Chicken Meatball Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken meatball noodle soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Meatball Noodle Soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Meatball Noodle Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken meatball noodle soup using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meatball Noodle Soup:
  1. Make ready For the meatballs
  2. Get package ground chicken
  3. Get eggs
  4. Get bread crumbs
  5. Prepare shredded parmesan cheese
  6. Get chopped fresh herbs (parsley/dill/chives)
  7. Get small onion (diced)
  8. Make ready garlic (minced)
  9. Take zest of 1 lemon
  10. Get salt and pepper to taste
  11. Take For the soup
  12. Take small onion (diced)
  13. Make ready garlic (minced)
  14. Make ready celery stalks (chopped)
  15. Get carrots (peeled and chopped)
  16. Take chicken broth (64 oz)
  17. Get meatballs
  18. Make ready egg noodles
  19. Make ready kale (chopped)
  20. Get juice of 1 lemon
Instructions to make Chicken Meatball Noodle Soup:
  1. Prepare all ingredients. Rough chop the herbs, dice the onion, mince the garlic, and zest the lemon.
  2. In a mixing bowl combine all ingredients with your hands until thoroughly mixed. Using lightly oiled hands roll the mixture into 2 inch balls. There should be enough mix for two dozen meatballs, place the rolled balls on a parchment paper lined baking sheet. Place in the freezer for 10 min or until firm.
  3. For this soup recipe I use 15-20 of these meatballs and freeze the remaining meatballs to use for a quick weeknight dinner.
  4. In a medium fry pan with some oil sear all sides of the meatballs. Once cooked on all sides remove from the pan and set aside for later.
  5. Begin by sweating the onions and garlic in some oil in a large soup pot over medium heat. Once softened add the celery and carrots and saute for a couple of minutes.
  6. Add the chicken broth and bring to a simmer. Take the seared meatballs and place them in the pot. Allow to simmer for two or three minutes.
  7. As the soup simmers add the noodles and chopped kale and stir. Cook the noodles for seven to eight minutes or until they are cooked through.
  8. Finish the soup with a squeeze of lemon juice and some chopped parsley. Enjoy this soup with some delicious french bread, an old episode of your favorite tv show, and let the healing begin!

So that is going to wrap it up with this exceptional food chicken meatball noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!