Roasted Vegetables
Roasted Vegetables

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetables is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Roasted Vegetables is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetables using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetables:
  1. Prepare 24 ounces baby Yukon gold potatoes
  2. Prepare 1 pound baby carrots
  3. Prepare 8 ears corn
  4. Get 1/3 cup extra virgin olive oil
  5. Prepare 1 stick butter
  6. Make ready To taste seasoned salt
Instructions to make Roasted Vegetables:
  1. Preheat oven to 375° Fahrenheit. Shuck the corn. I had bought the corn with little ears attached to larger ones and thought it was cool. Add vegetables to a roasting pan. Season with seasoned salt. Drizzle with oil and add the butter pats.
  2. Roast in oven for 1 hour. At the 30 minute mark stir and rotate the vegetables. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food roasted vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!