Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲
Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Get Napa leaves
  2. Take extra firm tofu
  3. Prepare dry vermicelli
  4. Make ready soy sauce
  5. Make ready honey
  6. Get Salt and pepper to taste
  7. Prepare Minced garlic
  8. Get carrot
Instructions to make Braised tofu, Napa and vermicelli in a stonepot 豆腐粉丝白菜煲:
  1. Soak dried vermicelli in hot water until fully rehydrated.
  2. Fry tofu in oil until golden brown.
  3. Sauté garlic in the stone pot until aromatic. Add sliced Napa cabbage and carrots until leaves are withered.
  4. Pour in a cup of veggies stock or water. Mix in tofu and seasoning soy sauce. Keep in simmer for 15 minutes. Add vermicelli towards the end and continue to simmer for 5 minutes. Adjust seasoning with salt, pepper and honey.
  5. Serve hot with bread or rice.

So that’s going to wrap it up with this exceptional food braised tofu, napa and vermicelli in a stonepot 豆腐粉丝白菜煲 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!