Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted vegetable open toasted sandwich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted vegetable open toasted sandwich is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Roasted vegetable open toasted sandwich is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- Get Eggplant
- Make ready Zucchini
- Prepare Peppers
- Make ready Salt
- Take Pepper
- Prepare Extra Virgin Olive Oil from Spain
- Get Your favorite bread
Steps to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers.
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- Bake for 20 minutes at 180ºC and you’re almost done.
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
So that is going to wrap this up for this special food roasted vegetable open toasted sandwich recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
