Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted vegetable open toasted sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted vegetable open toasted sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted vegetable open toasted sandwich is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable open toasted sandwich using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted vegetable open toasted sandwich:
- Prepare Eggplant
- Get Zucchini
- Prepare Peppers
- Make ready Salt
- Get Pepper
- Prepare Extra Virgin Olive Oil from Spain
- Get Your favorite bread
Steps to make Roasted vegetable open toasted sandwich:
- Cut a few slices of aubergine, courgette and peppers.
- Season them to taste and give them a generous drizzle of Extra Virgin Olive Oil from Spain.
- Bake for 20 minutes at 180ºC and you’re almost done.
- Now all you have to do is assemble the roasted vegetables on top of the crunchy toast and add some sliced avocado.
- To finish off, sprinkle with some salt flakes and drizzle with Herb-infused Olive Oil. The end result: outstanding quality!
So that is going to wrap this up for this exceptional food roasted vegetable open toasted sandwich recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
