Roasted Acorn Squash
Roasted Acorn Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted acorn squash. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Acorn Squash is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted Acorn Squash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have roasted acorn squash using 3 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Roasted Acorn Squash:
  1. Make ready acorn squash, cut in half
  2. Make ready Salt and pepper, generously
  3. Take olive oil spray
Instructions to make Roasted Acorn Squash:
  1. Preheat oven to 400 degrees. Cut acorn squash in half and scoop out the seeds. Season with salt and pepper generously and spray with olive oil on the squash for 2 seconds each squash.
  2. Place on a cookie sheet cut side down. and Bake for 40 minutes. Flip over and cook for an additional 10 minutes.

So that’s going to wrap it up with this exceptional food roasted acorn squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!