Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter/ ghee chicken roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Butter/ ghee chicken roast is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter/ ghee chicken roast:
- Get Dry roast the below ingredients
- Get cumin seeds
- Take pepper
- Make ready a teaspoon of fenugreek seeds
- Take dried chiles
- Make ready coriander seeds
- Take fennel seeds
- Make ready Grind in blender
- Prepare garlic
- Get ginger
- Take Add all the above dry roasted ingredients
- Make ready Marinate the chicken for 3 hours
- Take Chicken -
- Make ready oil
- Take salt
- Make ready curd
- Take Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that’s going to wrap this up with this special food butter/ ghee chicken roast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
