Chicken Pot Pie Casserole (Easy)
Chicken Pot Pie Casserole (Easy)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie casserole (easy). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Pot Pie Casserole (Easy) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken Pot Pie Casserole (Easy) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chicken pot pie casserole (easy) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Pot Pie Casserole (Easy):
  1. Make ready 1-2 lbs precooked chicken. Use leftovers or store bought
  2. Prepare 2 cans mixed vegetables
  3. Make ready 1 can cream or chicken or mushroom soup
  4. Make ready 1 cup milk (or heavy cream)
  5. Take 1 onion
  6. Prepare 2 cloves garlic
  7. Take Herbs such as rosemary, thyme, oregano, etc
  8. Prepare 1-2 cans refrigerated biscuits large
  9. Take Salt and pepper to taste
Instructions to make Chicken Pot Pie Casserole (Easy):
  1. I grilled the chicken a bit with the onions and garlic and some salt and pepper in a large saucepan on medium/low on the stove.
  2. Drain and mix in the vegetables with the chicken. Add soup and milk/cream. Heat to bubbling on medium. Add herbs and season to taste with salt & pepper. Keep on low setting.
  3. Follow instructions for temperature on biscuits can. Bake them half the time it says and remove them.
  4. Pour chicken/vegetable mixture into large casserole that has been sprayed with cooking spray. Place biscuits cooked side down on top and put back into oven at 350° for 10 minutes or until biscuits are browned.

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