Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut milk chicken with sweet potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get boneless skinless chicken thighs or breasts
  2. Make ready ground turmeric
  3. Take ground ginger
  4. Get sesame oil
  5. Make ready medium shallots, chopped
  6. Make ready garlic, minced or grated
  7. Prepare fresh ginger, peeled and grated
  8. Prepare cayenne pepper
  9. Get fresh cilantro, chopped plus more for serving
  10. Prepare medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Take low sodium chicken broth
  12. Make ready canned coconut milk
  13. Get fish sauce
  14. Get fresh baby spinach
  15. Make ready juice of 2 limes
  16. Get kosher salt
  17. Take cooked rice, for serving
  18. Get naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

So that is going to wrap this up for this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!