Fried Bun Chicken Sliders
Fried Bun Chicken Sliders

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried bun chicken sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Bun Chicken Sliders is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried Bun Chicken Sliders is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have fried bun chicken sliders using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Bun Chicken Sliders:
  1. Make ready Dough
  2. Get 2 and 1/2 cup flour
  3. Make ready 1.5 tsp yeast
  4. Get 4 tbsp sugar
  5. Get 1.5 tsp salt
  6. Make ready 3 tbsp oil
  7. Get 1 cup warm milk
  8. Prepare Chicken Marination
  9. Take 400 g boneless chicken cubed
  10. Get 2 tsp paprika
  11. Prepare 1/2 tsp garlic powder
  12. Prepare 1 tsp salt
  13. Get 3 tbsp yoghurt
  14. Make ready Sauce
  15. Get 1 medium onion chopped
  16. Take 2 green chilies** (another half chili for extra spice)
  17. Take 1 tsp ginger garlic paste (see tip)
  18. Get 1 tsp chili powder** (for extra spice)
  19. Take 1/2 capsicum chopped
  20. Make ready 1 tbsp honey
  21. Take 1/4 cup mayonnaise
  22. Take 4 tbsp sriracha sauce
  23. Make ready Buns
  24. Prepare Breadcrumbs
  25. Prepare 2 eggs
  26. Prepare Other
  27. Take Coleslaw
Steps to make Fried Bun Chicken Sliders:
  1. DOUGH: Mix the 4 tbsp sugar, 1.5 tsp yeast, and half of the 1 cup warm milk, cover and keep aside for 20 minutes.
  2. DOUGH: In another bowl, add 2 and 1/2 cup flour, 1.5 tsp salt, and 3 tbsp oil and mix well. Add in the activated yeast mixture along with the rest of the milk. Mix with wooden spoon and add water if necessary to make a soft, non sticky dough. Leave to rise.
  3. Before marinating the chicken, clean it thoroughly. - (see tip)
  4. CHICKEN: Marinate chicken in 2 tsp paprika, 1/2 tsp garlic powder, 3 tbsp yogurt, and 1 tsp salt. For best results leave to marinate overnight, otherwise 1 hour minimum.
  5. CHICKEN: Shallow fry the chicken in 1.5 tbsp oil until cooked and golden brown on the outside. Set aside.
  6. SAUCE: In the same pan, add the onions and green chilies and sauté until soft. Then add the 1 tsp ginger garlic paste and sauté for 1 minute. Add capsicum and sauté for 5 minutes.
  7. SAUCE: Add the fried chicken back into the pan. Cover and cook on low heat for 5 minutes. Remove from heat.
  8. SAUCE: Mix 1/2 cup mayonnaise with 4 tbsp sriracha. Incorporate the chicken from the pan and mix well. Add the 1 tbsp honey.
  9. BUNS: Divide the dough into 16-20 small balls. Slightly flatten the dough ball in your hand, or it'll be too thick after frying. [[Leave the balls to expand for 5 minutes]]
  10. BUNS: Blend two eggs until frothy. Dip the dough balls into the blended mix of the eggs and then breadcrumb it twice. [[the dough might expand and cracks may appear between the breading, which is why double breading helps!]]
  11. Deep fry in medium hot oil until the buns turn golden brown. Remove and let dry.
  12. Assembly! Cut half of the bun and load up your chicken filling and coleslaw into them. 😋

So that’s going to wrap this up with this exceptional food fried bun chicken sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!