Roasted Garlic Mint Lamb Leg
Roasted Garlic Mint Lamb Leg

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted garlic mint lamb leg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Garlic Mint Lamb Leg is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Garlic Mint Lamb Leg is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted garlic mint lamb leg using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Garlic Mint Lamb Leg:
  1. Prepare Lamb and Potatoes
  2. Take 4 to 5 lb leg of lamb, bone-in, fat trimmed
  3. Make ready Salt and pepper
  4. Get Extra virgin olive oil
  5. Get garlic cloves, peeled and sliced; more for later
  6. Take water
  7. Take gold potatoes, peeled and cut into wedges
  8. Make ready yellow onion, peeled and cut into wedges
  9. Prepare Medium Sweet Peppers, variety
  10. Prepare paprika; more for later
  11. Get all-natural garlic powder
  12. Prepare Fresh parsley for garnish, optional
  13. Make ready Lamb Rub
  14. Take garlic cloves, peeled
  15. Take dried oregano
  16. Make ready dried mint flakes
  17. Prepare paprika
  18. Get ground nutmeg
  19. Prepare olive oil
  20. Prepare lemons, juice of
Steps to make Roasted Garlic Mint Lamb Leg:
  1. Take the leg of lamb out of the refrigerator and leave in room temperature for about 1 hour.
  2. In the meantime, prepare the remaining ingredients and make the lamb rub.
  3. To make the rub, in a food processor, combine the rub ingredients. Blend until smooth. Set aside (or in the fridge, if preparing in advance).
  4. When ready, pat the lamb dry and make a few slits on both sides. Season with salt and pepper.
  5. Turn the oven on broil. Place the leg of lamb on a wire rack; place the rack directly on the top oven rack so that it's only a few inches away from the broiler element. Broil for 5-7 minutes on each side or until the leg of lamb is nicely seared. Remove from the oven, then adjust the oven temperature to 325 degrees F.
  6. When the lamb is cool enough to handle, insert the garlic slices in the slits you made earlier. Now cover the leg of lamb on all sides with the wet rub and place it in the middle of a roasting pan with an inside rack (like this one–>affiliate). Add two cups of water to the bottom of the roasting pan.
  7. Season the potato and onion wedges with the paprika, garlic powder and a little salt, then add them to the pan on either side of the lamb.
  8. Now tent a large piece of foil over the roasting pan (make sure it does not touch the lamb) then place the pan on the middle rack of the 325 degrees F heated-oven. Roast covered for about 1 hour. Remove the foil and return the roasting pan to the oven for another 10 to 15 minutes or until the lamb temperature registers 130 degrees F for medium-rare.
  9. Remove the pan from the oven and let the leg of lamb rest for about 15 minutes before serving (the lamb will continue to cook and it's internal temperature will continue to rise.
  10. Carve the lamb, then arrange the sliced lamb with the potatoes and the rice.
  11. Serve and enjoy!

So that’s going to wrap it up for this exceptional food roasted garlic mint lamb leg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!