Roasted Feta Caponata Pasta
Roasted Feta Caponata Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roasted feta caponata pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Feta Caponata Pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted Feta Caponata Pasta is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have roasted feta caponata pasta using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Feta Caponata Pasta:
  1. Make ready 1 large eggplant, peeled and cubed
  2. Take 1 large onion, diced
  3. Make ready 2 pints cherry tomatoes
  4. Make ready 10 cloves garlic, minced
  5. Prepare 10 oz cremini mushroom, chopped
  6. Take 1 Tbsp Italian seasoning
  7. Make ready 1 tsp ground fennel
  8. Make ready 1 tsp red chile flakes
  9. Get 1 tsp ground black pepper
  10. Take 2 Tbsp fish sauce
  11. Get 2 tsp kosher salt
  12. Prepare 4 Tbsp olive oil
  13. Get 8 oz block of feta in brine
  14. Make ready 1 lb dried mini rigatoni
  15. Get 2 oz grated parmesan
Instructions to make Roasted Feta Caponata Pasta:
  1. In a large roasting dish or Dutch oven add the eggplant, onion, garlic, and tomatoes. Drizzle the oil over, add the seasoning and fish sauce, and mix
  2. Make a well in the center and add the block of feta. Drizzle with a little extra olive oil and black pepper and then place in a preheated 425°F oven for 1 hour.
  3. Remove the pasta from the oven and add the parmesan. Mix the cheese into the vegetables including the feta. The eggplant should break apart and turn creamy as the feta breaks up. Cover and store the sauce in the turned off but still hot oven while the pasta cooks.
  4. Boil the pasta in salted water, and when the pasta is al dente reserve 1 cup of the pasta water and then drain the remaining pasta.
  5. Immediately add 1/2 the reserved pasta water and the drained pasta. Mix well to incorporate. Use the remaining water to adjust the sauces consistency. Plate and enjoy immediately

So that is going to wrap this up for this special food roasted feta caponata pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!