Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braised goat meat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Goat Meat is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Braised Goat Meat is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised goat meat using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Braised Goat Meat:
- Make ready goat milk
- Get Water chestnut
- Take Beancurd
- Make ready Ginger slices
- Take bay leaf
- Prepare Peppercorns
- Take Spring onion
- Prepare Light soy sauce
- Get Cooking wine
- Prepare water
Instructions to make Braised Goat Meat:
- Wash goat meat then dry.Boil water then pour meat.Remove the scums then wash again.
- Heat a wok and add oil then saute ginger peppercorns until aromatic then add the.meat.Keep mixing until the meat turn golden brown.After that pour soy sauce light soy sauce bay leaf spring onion and water chestnutMix well cover and let it boil.Boil for 30 mins then.pour wine beancurd sheets keep simmering.Until meat is tender.
So that is going to wrap it up with this exceptional food braised goat meat recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
