Roasted pork and squash ragout
Roasted pork and squash ragout

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted pork and squash ragout. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted pork and squash ragout is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Roasted pork and squash ragout is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have roasted pork and squash ragout using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted pork and squash ragout:
  1. Make ready pork tenderloin
  2. Make ready grated cloves of garlic
  3. Take oregano
  4. Get fresh tarragon
  5. Make ready The zest of 1 orange
  6. Take orange juice
  7. Make ready lemon juice
  8. Take Extra Virgin Olive Oil from Spain
  9. Take Salt and black pepper to taste
  10. Prepare Ingredients for the marinade:
  11. Get small squash, cut into cubes
  12. Get grated cured cheese
  13. Get onion, diced
  14. Get Cornicabra Extra Virgin Olive Oil from Spain
  15. Get Salt and pepper to taste
  16. Take sage leaves
Steps to make Roasted pork and squash ragout:
  1. Mix the half cup of Cornicabra Extra Virgin Olive Oil from Spain, salt, grated garlic, oregano, lemon juice, orange juice, fresh tarragon, pepper and orange zest together in a bowl.
  2. Place the pork tenderloin in an oven-safe pan and brush it with the marinade.
  3. With the fatty part facing up, bake in a preheated oven at 425ºF for 15 minutes.
  4. After 30 minutes, baste with the marinade and lower the temperature to 375ºF.
  5. After 45 minutes, brush the pork again with the marinade to increase its moisture and flavor.
  6. Keep it in the oven for another 15 minutes (one hour total), and then let it rest for at least 20 minutes before cutting.
  7. Put the squash, a dash of salt and 4 tablespoons of Extra Virgin Olive Oil from Spain in an oven-safe pan. Pre-heat oven to 355ºF and roast it for 30 minutes.
  8. Pour 2 tablespoons of Extra Virgin Olive Oil from Spain into a pan and sauté the onion until it is translucent. Add the squash and sage. Cook for an additional 10 minutes and add the grated cured cheese. Serve with the sliced pork.

So that’s going to wrap it up with this special food roasted pork and squash ragout recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!