Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetables for beef braciole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Vegetables for Beef Braciole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Vegetables for Beef Braciole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetables for beef braciole using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetables for Beef Braciole:
- Take 1-1/2 pound potatoes mixed red and white
- Get 1 pound baby rainbow carrots
- Take 12 ounces Brussels sprouts
- Take To taste salt
- Get As needed extra virgin olive oil
- Prepare 3 quarts salty water
Steps to make Roasted Vegetables for Beef Braciole:
- Preheat oven to 400° Fahrenheit. Wash the vegetables. Salt the water. Add the potatoes and carrots to the water. Steam the Brussels sprouts.
- Cover and boil the potatoes and carrots till fork tender. Add parchment paper to a pan and smash the potatoes. Add the Brussels sprouts drizzle with olive oil and add salt. Roast in oven till browned and crispy. Serve I hope you enjoy!!! Roasting time about 25-30 minutes.
So that is going to wrap this up for this exceptional food roasted vegetables for beef braciole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
