One Pan Lemon Parmesan Chicken and Asparagus
One Pan Lemon Parmesan Chicken and Asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, one pan lemon parmesan chicken and asparagus. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pan Lemon Parmesan Chicken and Asparagus is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. One Pan Lemon Parmesan Chicken and Asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pan lemon parmesan chicken and asparagus using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make One Pan Lemon Parmesan Chicken and Asparagus:
  1. Get 2 lbs boneless, skinless chicken thighs, trimmed
  2. Make ready 1/3 cup flour
  3. Get 1 stick (8 Tbs) unsalted melted butter, divided
  4. Get 1 cup Panko bread crumbs
  5. Prepare 1 cup grated Parmesan cheese
  6. Get S&P
  7. Make ready 2 tsp garlic powder
  8. Take 2 Tbs parsley
  9. Take 4 cloves garlic, minced and divided
  10. Prepare Zest and juice of 2 lemons, divided
  11. Take 1 lb fresh asparagus
Instructions to make One Pan Lemon Parmesan Chicken and Asparagus:
  1. Preheat oven to 400
  2. Line baking sheet with parchment
  3. Place flour and S&P in one bowl
  4. Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl
  5. In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend
  6. Dredge chicken on each side in flour, then butter mixture, and into Panko mixture
  7. Place on baking sheet
  8. Repeat until each piece is coated
  9. Place pan in oven and bake 15 minutes
  10. While chicken cooks, trim asparagus
  11. Melt remaining butter and add remaining garlic and lemon zest and juice and blend
  12. Coat asparagus with butter mixture
  13. Flip chicken over so underside and cook
  14. Add asparagus to pan
  15. Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165
  16. When chicken is done, drizzle with remaining butter mixture

So that is going to wrap this up with this exceptional food one pan lemon parmesan chicken and asparagus recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!