Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Get 4 chix breast
- Make ready 2 cup Bourbon ( choose your favs
- Make ready 1/2 cup brown suger
- Take 8 sprigs fresh thyme leaves
- Get 4 tbsp All spice
- Get 4 tbsp black pepper course ground
- Prepare 3 rosemary twigs
Steps to make Bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice:
- Peel all thyme off of sprigs
- Get whole black pepper and pix in spice grinder till course
- Mix all ingredients together and taste and adjust to your liking
- Add chix breast to marinade and put in rosemary twigs and throughly cover everything
- Let sit for 12 hours - 24 and then pull out, grill for sear marks, finish in over at 330 for 15-25 mins depending on breast size
- Pull out and enjoy
So that’s going to wrap this up for this special food bourbon chicken breast /cherry glaze /veloute sauce / puff pastry lattice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
