Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, boudin stuffed chicken breast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Boudin stuffed chicken breast is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Boudin stuffed chicken breast is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boudin stuffed chicken breast:
- Prepare Chicken breasts spilt
- Get Boudin links casin removed
- Make ready Thick cut bacon (peppered)
- Get Your favorite cajun rub. (Slap you mamas is my favorite)
- Get Brown sugar
Steps to make Boudin stuffed chicken breast:
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub.
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine.
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn.
So that’s going to wrap this up for this special food boudin stuffed chicken breast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
