Creamy chicken and asparagus pasta
Creamy chicken and asparagus pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and asparagus pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy chicken and asparagus pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy chicken and asparagus pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken and asparagus pasta:
  1. Prepare pasta of your choice
  2. Prepare chicken thigh fillets
  3. Prepare salt and pepper
  4. Make ready butter
  5. Make ready finely chopped onion
  6. Prepare asparagus stalks trimmed and cut into 2 cm pieces
  7. Get garlic finely shopped
  8. Make ready heavy cream
  9. Make ready freshly squeezed lemon juice
  10. Take freshly chopped dill
Steps to make Creamy chicken and asparagus pasta:
  1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
  2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
  3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
  4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
  5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
  6. Add the garlic gloves and saute for about 2 minutes more.
  7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
  8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

So that is going to wrap it up for this exceptional food creamy chicken and asparagus pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!