Chicken Curry with Rice Noodles and Oven Roasted Asparagus
Chicken Curry with Rice Noodles and Oven Roasted Asparagus

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken curry with rice noodles and oven roasted asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Curry with Rice Noodles and Oven Roasted Asparagus is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Curry with Rice Noodles and Oven Roasted Asparagus is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken curry with rice noodles and oven roasted asparagus using 15 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Make ready bone in chicken thighs
  2. Make ready raw cremini mushrooms
  3. Take Anaheim pepper
  4. Take sweet onion
  5. Take garlic
  6. Get celery
  7. Make ready small zucchini
  8. Get asparagus
  9. Prepare coconut milk
  10. Prepare curry powder
  11. Make ready Salt
  12. Get Ground pepper
  13. Get Thyme
  14. Take rice noodles
  15. Make ready Olive oil
Instructions to make Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
  1. Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min

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