Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic braised mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Balsamic Braised Mushrooms is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Balsamic Braised Mushrooms is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have balsamic braised mushrooms using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Braised Mushrooms:
- Make ready brown mushrooms
- Get butter
- Make ready olive oil
- Prepare white wine
- Take balsamic vinegar
- Prepare low-sodium soy sauce
- Prepare garlic powder
- Make ready salt
Instructions to make Balsamic Braised Mushrooms:
- Clean your mushrooms and slice them into 1/4 inch (7mm) thick.
- Mix wine, balsamic vinegar, soy sauce, garlic P and salt. Set aside.
- Heat butter and olive oil and put your mushrooms in a frying pan on medium low heat. I used garlic powder this time, but you can use fresh garlic instead. In that case, throw your garlic in your oil.
- Stir fry them until they get tender and show their juice. Then add balsamic vinegar mixture. Continue to cook down the juice until it gone.
- Serve warm! I should've sprincled parsley!!
So that is going to wrap it up for this special food balsamic braised mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
