Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Wings with Tomato and Asparagus is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Wings with Tomato and Asparagus is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Take Chicken wings
- Get Tomato
- Make ready Asparagus
- Get Red sweet peppers
- Prepare Anchovies
- Make ready Salt and pepper as needed
- Make ready Balsamic Vinegar 2 to 3 tablespoons
- Make ready Black olives
Steps to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
So that’s going to wrap it up for this exceptional food chicken wings with tomato and asparagus recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!