Pork and Chicken Satay
Pork and Chicken Satay

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pork and chicken satay. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pork and Chicken Satay is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pork and Chicken Satay is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chicken Satay:
  1. Make ready marinate
  2. Make ready Lean pork
  3. Get Chicken Fillet
  4. Prepare Soy Sauce
  5. Get Fish Sauce
  6. Get Sriracha
  7. Take Curry powder
  8. Take Brown Sugar
  9. Prepare Peanut butter
  10. Take Pineapple juice
  11. Take Garlic, minced
  12. Prepare Turmeric powder
  13. Get Sesame oil
  14. Prepare Dipping Sauce
  15. Take Coconut milk / Evaporated mil
  16. Prepare Brown Sugar
  17. Get Curry powder
  18. Prepare Soy sauce
  19. Make ready Sriracha
  20. Prepare Peanut Butter
  21. Prepare Vinegar
  22. Make ready Garnish / Side Dish
  23. Prepare Cabbage
  24. Take Carrots
  25. Take Tomatoes
  26. Get Japanese mayo
  27. Prepare Roasted Sesame Seeds
Steps to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that’s going to wrap it up with this exceptional food pork and chicken satay recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!